If you’re looking to add more whole grains into your diet, you might like to try Thai Jasmine Brown Rice which still has the bran layer intact. Or, get inspired in the kitchen and use a combination of Long Grain and Jasmine Rice perfectly crafted for making fried rice dishes. Try it in our premium blends of Jasmine with Quinoa or Red & Wild Rice. However, using Mahatma® Rice, you can use it anywhere classic white rice is used whether you’re making an easy coconut lime rice side dish to top with meats and vegetables, a restaurant-style meal at home, rice salad, Mexican Chicken and Rice recipe, Spanish rice, Indian or Thai curry or any other Asian-inspired dishes like fried rice. On account of its fragrant, slightly sweet flavor and fluffy texture, Thai Jasmine Rice is commonly used in Asian cuisines such as Thai, Indian or Cambodian. Some traditional Thai recipes also use coconut milk for a creamier texture. Make sure to check out the video below for how to cook Jasmine Rice.įlavor Tip: To enhance its natural flavor, cook your rice in water or broth with seasonings and herbs. You can cook this rice over the stove, in a rice cooker, slow cooker or even in the microwave. Adapt the rice to your preference: For slightly drier rice, use ¼ cup less water per each cup of rice and to make it moister use ¼ more water per cup of rice. The perfect ratio is 1½:1, which means 1½ cups of water per each cup of rice. Jasmine Rice NutritionĮach serving of 1/4 cup Jasmine Rice (45 g) contains only 160 calories! For more information on the percentage of daily values, visit our “Nutrition Facts” section. This variety of rice is not only Gluten Free but also Non-GMO Project Verified, suitable for vegan and vegetarian diets as well as free of MSG and other added preservatives. Once cooked, it is soft, white, and fluffy, ideal for enhancing the overall taste of any recipe, allowing for a heightened experience at every occasion. Aromatic long grain Thai Jasmine Rice releases a sweet and enticing aroma while cooking.
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